Just finished this cake .....two tier fruit.....when the customer called for it, a close shave this time!!!!
This is a Madeira to be cut for those who do not like fruit cake.....very hard to get a nice finish as the cake is rather soft.. still looks OK and I had to cut the top off to level so I know it tastes good!!!!
Middle tier .....Dive managed to find the Macro for the close up's hope they come out better now....
Top of the cake...
As usual it's absolutely gorgeous Beryl...love the colour. :)
ReplyDeleteHugs...Pat xx
Hi Pat great to see you, thanks for the compliments... xx
ReplyDeleteReally beautiful, Alifan. Adore the colouring. I honestly don't know how you do it.
ReplyDeleteAre those flowers edible?? Your cakes are always so beautiful.
ReplyDeleteThanks folks.. they are made with edible flower paste Lupine Lady, but would not advise you eat them as I wire them!!!
ReplyDeleteWow, Beryl. It's beautiful, and that alternative cake looks great.
ReplyDeleteI never thought about it before, but do you sample what you bake very often? I certainly would.
Hi Robyn.. no cannot normally do that, but a lot of the customers bring me a piece of cake after the "do's".. xx
ReplyDeleteSomehow I'd like to be a bride again, just to have a cake like this one. (The madeira is beautiful too). You're a cake maestro, Alifan!
ReplyDeletePlease give Dive a hug for me.